STERN, Frances and SPITZ, Gertrude T.
Title Food for the Worker: The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks.
Book Condition Very Good
Publisher Boston: Whitcomb & Barrows, 1917
Seller ID 84314
Fold-out chart at rear. Second printing. Faded along the spine, previous owner's name on front free endpaper, else very good in dark blue cloth. No dust jacket. ; 131 pages