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PEPIN, Jacques. Listings

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1 PEPIN, Jacques. Chez Jacques: Traditions and Rituals of a Cook.
NY: Stewart, Tabori & Chang, 2007 1584795719 / 9781584795711 Hardcover Fine in Fine dust jacket 
With 100 recipes. Color photographs by Tom Hopkins throughout. First printing. Fine in a fine dust jacket. 
Price: 35.00 USD
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2 PEPIN, Jacques. Jacques Pepin's Table: The Complete Today's Gourmet.
San Francisco: KQED Books & Tapes, 1995 0912333197 / 9780912333199 Hardcover Near Fine in Very Good dust jacket 
Illustrated with line drawings by the author and color photographs by Penina. Fourth printing. Near fine in a very good (minor edge wear at the spine ends and corners) dust jacket. 
Price: 25.00 USD
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3 PEPIN, Jacques. Jacques Pepin's The Art of Cooking: Volume 2.
NY: Knopf, 1988 0394546598 / 9780394546599 Hardcover Fine in Near Fine dust jacket 
Volume 2 only. With more than 1,500 step-by-step color photographs. First edition. Fine in a very near fine (hint of fading along the spine) dust jacket. 
Price: 50.00 USD
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4 CHILD, Julia and PEPIN, Jacques with NUSSBAUM, David. Julia and Jacques: Cooking at Home.
NY: Knopf, 1999 0375404317 / 9780375404313 Hardcover Fine in Near Fine dust jacket 
Color photographs by Christopher Hirsheimer throughout. First edition. Fine in a near fine (slightly faded along the spine) dust jacket. 
Price: 40.00 USD
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5 PEPIN, Jacques. Short-Cut Cook.
NY: William Morrow, 1990 0688094481 / 9780688094485 Hardcover Fine in Near Fine dust jacket 
Illustrated by the author. First printing. Fine in a near fine, price clipped dust jacket. 
Price: 15.00 USD
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