Mastering the Art of French Cooking: Volume Two. - CHILD, Julia and BECK, Simone.

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Cookery and Food

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Author Name CHILD, Julia and BECK, Simone.

Title Mastering the Art of French Cooking: Volume Two.

Binding Hardcover

Book Condition Good

Publisher NY: Knopf, 1970

Illustrator Illustrated by Sidonie Coryn

Seller ID 65619

Volume Two only. Stated first edition. Faded out along the spine, soiling/fading along top and fore edges, else good in decorated cloth covered boards. No dust jacket.

COOKERY

Price = 25.00 USD

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