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Cookery and Food

Cookery and Food

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21 ANDREWS, Colman. Catalan Cuisine: Europe's Last Great Culinary Secret.
NY: Atheneum, 1988 0689117817 / 9780689117817 Hardcover Near Fine in Near Fine dust jacket Illustrated by Lauren Jarrett 
Second printing. About fine in like dust jacket. 
Price: 25.00 USD
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22 ANDREWS, Colman. Everything on the Table: Plain Talk About Food and Wine.
NY: Bantam Books, 1992 0553090216 / 9780553090215 Hardcover Fine in Fine dust jacket 
First printing. Fine in a fine dust jacket. 
Price: 15.00 USD
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23 ANDREWS, Jean. Red Hot Peppers.
NY: Macmillan, 1993 0025022512 / 9780025022515 Hardcover Near Fine in Near Fine dust jacket 
Illustrated by the author. 200 recipes. First printing. Previous owner's name on title page, else near fine in a near fine, price clipped dust jacket. 
Price: 10.00 USD
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24 ANGIER, Bradford. Wilderness Cookery.
Harrisburg: Stackpole Company, 1963 Hardcover Very Good in Very Good dust jacket 
Second printing. Very good in a very good (minor edge wear) dust jacket. 
Price: 10.00 USD
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25 APPEL, Jennifer and TOREY Allysa. Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery.
NY Simon and Schuster 1999 Hardcover Fine in Fine dust jacket 
Book club edition. Fine in a fine dust jacket. 
Price: 30.00 USD
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26 ARBOR, Robert and WHITESIDE, Katherine. Joie de Vivre: Simple French Style for Everyday Living.
NY Simon & Schuster 2003 0743223535 / 9780743223539 Hardcover Fine in Fine dust jacket 
Color photographs throughout by Tam Tran. First printing. Fine in a fine dust jacket. 
Price: 20.00 USD
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27 ARMSTRONG, Alison. Joyce of Cooking: Food & Drink from James Joyce's Dublin.
Barrytown Station Hill Press 1986 0930794850 / 9780930794859 Hardcover Fine in Fine dust jacket 
Over 200 recipes. Foreword by Anthony Burgess. First edition. Fine in a fine dust jacket. 
Price: 25.00 USD
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28 AUSTEN, Howard and PEPPER, Beverly. The Myra Breckinridge Cookbook.
Boston: Little, Brown, 1970 B0006CPFKM Paperback Very Good 
Black and white stills from the film throughout. Stated first edition (paperback). Very good in pictorial wraps. 
Price: 20.00 USD
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29 AYTO, John. Diner's Dictionary: Food and Drink from A to Z.
Oxford: Oxford University Press, 1993 0198661932 / 9780198661931 Hardcover Fine in Fine dust jacket 
First edition thus. Fine in a fine dust jacket. 
Price: 15.00 USD
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30 BACON, Josephine. Citrus Cookbook.
Boston: Harvard Common Press, 1983 0916782433 / 9780916782436 Hardcover Near Fine in Near Fine dust jacket 
Illustrated by Nancy Simonds. First printing. Near fine in a near fine (two closed edge tears at the top of the front panel) dust jacket. 
Price: 20.00 USD
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31 BAILEY, Jack. What's Cookin'.
Cleveland: World Publishing Company, 1949 B000CRIJN6 Hardcover Near Fine 
Black and white photographs. First edition. Near fine in glossy pictorial boards. No dust jacket.; 187 pages 
Price: 25.00 USD
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32 BARRENECHEA, Teresa with GOODBODY, Mary. Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines.
Boston: Harvard Common Press, 1998 1558321403 / 9781558321403 Hardcover Fine in Fine dust jacket 
First printing. Fine in a fine dust jacket. 
Price: 45.00 USD
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33 BARRENECHEA, Teresa with GOODBODY, Mary. Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines.
Boston: Harvard Common Press, 1998 1558321403 / 9781558321403 Hardcover Fine in Fine dust jacket 
First printing. Fine in a fine dust jacket. 
Price: 35.00 USD
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34 BARRON, Rosemary. Flavors of Greece.
NY: William Morrow, 1991 0688070876 / 9780688070878 Hardcover Near Fine in Near Fine dust jacket 
More than 250 recipes. First printing. Near fine in a near fine (fading along the spine) dust jacket. 
Price: 15.00 USD
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35 BASTIANICH, Lidia Matticchio. Lidia's Italian Table.
NY: William Morrow, 1998 0688154107 / 9780688154103 Hardcover Near Fine in Near Fine dust jacket 
More than 200 recipes. Book club edition. Near fine in a near fine (short closed edge tear at the base of the spine - tape repaired on verso) dust jacket. 
Price: 15.00 USD
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36 BATALI, Mario Babbo Cookbook.
NY: Clarkson Potter, 2002 0609607758 / 9780609607756 Hardcover Fine in Fine dust jacket 
Color photographs by Christopher Hirsheimer throughout. First printing. Fine in a fine dust jacket. 
Price: 22.00 USD
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37 BATMANGLIJ, Najmieh Khalili. New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies.
Washington: Mage Publishers, 1994 0934211345 / 9780934211345 Hardcover Very Good in Very Good dust jacket 
Color photographs. Second printing. Very good in a very good (one short closed edge tear) dust jacket. Sewn-in ribbon bookmark.; 440 pages 
Price: 85.00 USD
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38 BAU, Frederic (editor). Cooking with Chocolate: Essential Recipes and Techniques.
Paris: Flammarion, 2011 208020081X / 9782080200815 Hardcover Fine in Fine dust jacket 
Color photographs by Clay McLachlan throughout. Translated from the French by Carmella Abramowitz-Moreau. First printing thus. Fine in a fine dust jacket. 
Price: 50.00 USD
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39 BEARD, James with COFACCI, Gino P. How to Eat (and Drink) Your Way Through a French (or Italian) Menu.
NY: Atheneum, 1971 Hardcover Near Fine in Near Fine dust jacket 
Stated first edition. Near fine in a near fine dust jacket. Dust jacket design by Milton Glaser. 
Price: 50.00 USD
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40 BEARD, James. Beard on Food.
Philadelphia: Running Press, 2000 0762406887 / 9780762406883 Hardcover Fine in Near Fine dust jacket Illustrated by Karl Stuecklen 
Introductory note by Julia Child. First printing thus. Fine in an about fine dust jacket. 
Price: 18.00 USD
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