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Cookery and Food

Cookery and Food

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1 (A. A. Milne) ELLISON, Virginia H. Pooh Get-Well Book: Recipes and Activities to Help You Recover from Wheezles and Sneezles.
NY: Dutton, 1973 052537440X / 9780525374404 Hardcover Near Fine in Near Fine dust jacket Illustrated by Ernest H. Shepard 
Inspired by the four Pooh books by A. A. Milne. Book club edition. Near fine in a near fine dust jacket. 
Price: 20.00 USD
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2 (A. A. Milne) ELLISON, Virginia H. Pooh Get-Well Book: Recipes and Activities to Help You Recover from Wheezles and Sneezles.
NY: Dutton, 1973 052537440X / 9780525374404 Hardcover Near Fine in Very Good dust jacket Illustrated by Ernest H. Shepard 
Inspired by the four Pooh books by A. A. Milne. Book club edition. Near fine in a very good (light edge wear) dust jacket. 
Price: 15.00 USD
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3 (Craig Higgins) JOUBERT, Dereck. Elephant in the Kitchen: Recipes from the Wilderness, with Craig Higgins.
n.p.: Wildlife Films Press, 2006 0620348518 / 9780620348515 Hardcover Fine in Fine dust jacket 
Color photographs by Beverly Joubert throughout. First edition. SIGNED by Craig Higgins. Fine in a fine dust jacket. ; 191 pages 
Price: 200.00 USD
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4 (Edward Gorey) TRAHEY, Jane and PIERCE, Daren. Son of the Martini Cookbook.
NY: Clovis Press, 1967 Hardcover Good Illustrated by Edward Gorey 
First edition. Frayed at the spine ends, moderate rubbing to covers, age darkened endpapers, else good in illustrated boards. No dust jacket, as issued. 
Price: 75.00 USD
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5 (Tasha Tudor) CAMPBELL, Mary Mason. New England Butt'ry Shelf Cookbook: Receipts for Very Special Occasions.
Brattleboro: Stephen Greene Press, 1983 0828904901 / 9780828904902 Hardcover Near Fine in Near Fine dust jacket Illustrated by Tasha Tudor 
Second printing thus. Decorative book-plate SIGNED by the author laid in. Near fine in a near fine, price clipped dust jacket.; 192 pages 
Price: 65.00 USD
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6 ACKART, Robert. Souffles, Mousses, Jellies and Creams.
NY Atheneum 1980 0689110286 / 9780689110283 Hardcover Fine in Near Fine dust jacket 
First edition. Fine in a very near fine (trace edge wear) dust jacket. 
Price: 12.00 USD
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7 ACKERMAN, Roy (editor). Chefs Compendium: Who Is Who Among Chefs Working in Britain Today.
London: Alfresco Leisure Publications, 1990 1871784034 / 9781871784039 Hardcover Fine in Fine dust jacket 
Color photographs throughout. First edition. Fine in a fine dust jacket. 
Price: 20.00 USD
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8 AIMAR, Joseph, BERNE, Alain and JOUBERT, Jacques. Frozen Desserts.
NY: John Wiley & Sons, 1997 0471160660 / 9780471160663 Hardcover Fine in Near Fine dust jacket 
Color photographs throughout. Translated from the French by Anne Sterling. First editon thus. Fine in a near fine (one short closed edge tear) dust jacket. 
Price: 30.00 USD
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9 ALBALA, Ken. Food in Early Modern Europe.
Westport Greenwood Press 2003 0313319626 / 9780313319624 Hardcover As New 
Part of the Food Through History Series. First printing. As new in glossy illustrated boards. No dust jacket, as issued. 
Price: 75.00 USD
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10 ALFORD, Jeffrey and DUGUID, Naomi. Seductions of Rice: A Cookbook.
NY: Artisan, 1998 1579651135 / 9781579651138 Hardcover Near Fine in Near Fine dust jacket 
Color and black and white photographs throughout. Book club edition. Near fine in a near fine (faded along the spine) dust jacket. 
Price: 15.00 USD
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11 ALFORD, Jeffrey and DUGUID, Naomi. Seductions of Rice: A Cookbook.
Toronto: Random House, 1998 0679309322 / 9780679309321 Hardcover Near Fine in Fine dust jacket 
Color and black and white photographs throughout. First Canadian printing. About fine in a fine dust jacket. 
Price: 20.00 USD
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12 ALGAR, Ayla. Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen.
NY: HarperCollins, 1991 0060163178 / 9780060163174 Hardcover Near Fine in Near Fine dust jacket 
First printing. Near fine in a near fine dust jacket. 
Price: 20.00 USD
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13 ALLEN, Colonel Bob. Guide to Collecting Cookbooks and Advertising Cookbooks: A History of People, Companies and Cooking.
Paducah: Collector Books, 1995 0891454217 / 9780891454212 Paperback Near Fine 
Color photographs. Updated edition (paperback). About fine in oversize illustrated wraps. 
Price: 10.00 USD
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14 AMERNICK, Ann. Special Desserts.
NY: Clarkson Potter, 1992 0517576724 / 9780517576724 Hardcover Near Fine in Near Fine dust jacket Illustrated by Melanie Marder Parks 
First printing. Very near fine in like dust jacket. 
Price: 12.00 USD
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15 AMES, Mary Ellis. Your Guide to Better Baking (Let's Bake).
Minneapolis: Pillsbury Flour Mills Company, 1941 Paperback Very Good 
Illustrated. First edition (paperback). Very good or better in spiral-bound pictorial wraps. 
Price: 15.00 USD
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16 AMIS, Kingsley. On Drink.
NY: Harcourt Brace Jovanovich, 1973 0151689954 / 9780151689958 Hardcover Very Good in Very Good dust jacket Illustrated by Nicolas Bentley 
First American printing. Very good in a very good (vertical crease to front flap, age toning to flaps) dust jacket. 
Price: 50.00 USD
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17 ANDERSON, Jean and WURZ, Hedy. New German Cookbook.
NY: HarperCollins, 1993 0060162023 / 9780060162023 Hardcover Very Good in Very Good dust jacket 
Second printing. Very good in a very good dust jacket. 
Price: 15.00 USD
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18 ANDREWS, Jean. Red Hot Peppers.
NY: Macmillan, 1993 0025022512 / 9780025022515 Hardcover Near Fine in Near Fine dust jacket 
Illustrated by the author. 200 recipes. First printing. Previous owner's name on title page, else near fine in a near fine, price clipped dust jacket. 
Price: 10.00 USD
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19 ANGIER, Bradford. Wilderness Cookery.
Harrisburg: Stackpole Company, 1963 Hardcover Very Good in Very Good dust jacket 
Second printing. Very good in a very good (minor edge wear) dust jacket. 
Price: 12.00 USD
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20 APPEL, Jennifer and TOREY Allysa. Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery.
NY Simon and Schuster 1999 Hardcover Fine in Fine dust jacket 
Book club edition. Fine in a fine dust jacket. 
Price: 30.00 USD
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